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So cute! Love the Taiwanese twist on A Little to the Left :) 

I also have the same condiments at home, and I'm not sure how to describe it, but seeing the horse kinda felt nostalgic to me. I think it's like those red papers my family leaves on all the doors during New Year.

I loved seeing the very familiar condiments (I know the exact brands! they're in my kitchen) and the horse chopsticks! it really has a mixture of nostalgia and also a glimpse into the present and future of keeping culinary traditions alive